Common Names: San Domingo Apricot

A tropical American upright, compact tree which grows best on a rich, well-drained, sandy loam. It bears fruit in 6 or 7 years from seed. The large, round fruit, up to 6" across, has a bitter, russet, roughened skin that should be removed from the flesh before eating. The bright yellow, firm, juicy flesh can be eaten raw, cooked, or made into preserves. The gum and seeds are used as insecticides. Propagated by seed. Air-layering has at times been successful.